I am not sure from where I got this recipe, but I am sure every time I make it I enjoy it very much. The flavors in this dish are excellent, tanginess of the orange in the chicken, the aroma of the dish itself make the mouth watering. One important thing in making this dish "Select the Oranges", it improve the taste.
Ingredients:
½ kg Chicken [Bone less preferred].
2-3 Medium size Oranges.
1 Medium Onion.
1 Medium Tomato.
3-4 Cloves.
1/4 inch of Cinnamon
½ tablespoon of Cracked Black Pepper.
2 tablespoons of Ginger Garlic paste.
1/4 tablespoon of Sugar [Needed only if the oranges are sour].
Chilli powder as per requirement.
Salt to taste.
Preparation Method:
Step 1: Squeeze the oranges into the chicken and add the sugar and pepper to it. Mix it well and set it for about 30 - 40 minutes. Orange flavor induce into the chicken.
Step 2: In a Heavy pan pour oil and add the cinnamon and cloves. Add chopped onion and tomato, saute it till the onions are translucent then add the ginger garlic paste and cook it.
Step 3: Once the raw smell of the ginger n garlic gone add salt and chilli powder depending on your taste and stir it for about a minute.
Step 5: Once the Chicken is cooked, turn up the heat and reduce the juicy to a thick consistence. This Dish is best for side with any main course.
This recipe was requested by friends of mine to be posted at the earliest, since they have been asking for it for a long time :). hope Everyone tries and Enjoys ;-p. Happy Cooking!!!
"Learn to Enjoy Cooking"
Ingredients:½ kg Chicken [Bone less preferred].
2-3 Medium size Oranges.
1 Medium Onion.
1 Medium Tomato.
3-4 Cloves.
1/4 inch of Cinnamon
½ tablespoon of Cracked Black Pepper.
2 tablespoons of Ginger Garlic paste.
1/4 tablespoon of Sugar [Needed only if the oranges are sour].
Chilli powder as per requirement.
Salt to taste.
Preparation Method:
Step 1: Squeeze the oranges into the chicken and add the sugar and pepper to it. Mix it well and set it for about 30 - 40 minutes. Orange flavor induce into the chicken.
Step 4: Add the chicken along with the marination to the pan mix all together and turn the heat to low. Cover the pan and cooked for about 20 - 30 mins.
Step 5: Once the Chicken is cooked, turn up the heat and reduce the juicy to a thick consistence. This Dish is best for side with any main course.
This recipe was requested by friends of mine to be posted at the earliest, since they have been asking for it for a long time :). hope Everyone tries and Enjoys ;-p. Happy Cooking!!!
"Learn to Enjoy Cooking"
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