Egg Koithio....

 Egg Koithio is a dish made out of rice. It is a cooked Rice noodles with eggs. you can make this by just getting the rice noodles from one of the supermarket nearby or prepare everything at home like me [preparing @ home will take long time say 40 - 50 mins].. I like to cook food and try out new things.  I first had koithio in one of the hotels and liked the taste of it so came home and tried, here is how to make Koithio. I made Egg Koithio for the first shot it turned out good, will come up with something different next time..

Ingredients:
2 Cups Rice flour.
1 cup Maida flour.
3 Tablespoons of Oil.
2 Medium Onions.
5 Eggs.
Salt to Taste.
1/2 tablespoon of Pepper.

Preparation Method:
Step 1: Knead a dough with the Rice and Maida. You will need a big flat surface to flatten the dough, the thickness of the dough should be about 2 mm, thicker will not cook evenly and thinner will tend to break.

 Step 2: Cut the dough into long strips and dust them with dry flour.

Step 3: Boil about 2 jugs of water in a pan with 1 tablespoon of salt. Once the water is rolling boil add 2 tablespoons of oil and then put the noodles in the water and cook them for about 3 - 4 mins.

Step 4: Take the noodles out and shock them with cold water. Sprinkle some oil and toss the noodles, keep it aside.

Step 5: In a Heavy bottom pan heat 1 tablespoon of oil and add the diced onions and salt. saute till the onions are translucent.

Step 6: Crack the eggs to the Pans and keep stirring till the eggs are cooked, mix the pepper with the eggs.

Step 7: Once the egg is cooked, add the noodles and toss it.

 Koithio served with hot sauce and soy sauce. You can even add some oregano as seasoning at the end for flavor. Eggs can be replaced with meat also will put that in future.. Happy Cooking!!!

"Learn to Enjoy Cooking"