Beer Batter Beef...

This dish is one of the twists that it tried and it worked good. The beer made the beef tender and tasty to eat. If you are Beef Eater and finding hard to cook a steak medium rare to excellent, here is a tip to get the beef cooked perfectly and still juicy and tender. Add curd to the marination this will make the meat tender and while on the grill use a tin foil to warp the meat and cook this will hold the juice to get out.

Ingredients:

½ kg Beef Steak.
1 pint of Beer
½ tablespoon of Black Pepper.
1 tablespoon of Curd.
½ of Sugar
Salt to taste.

Preparation Method:

Step 1: Wash the meat and drain it. Pour the beer and add salt n pepper, then keep the meat soaked for about 1 hour at least.

Step 2: Take the meat and place it in a tin foil and warp it so that no juice escapes.

Step 3: Cook the Beef in a grill or oven for about 20 – 30 minutes depending on the thickness of the steak, thicker the beef longer it take to cook.

Step 4: While the meat is getting cooked, take the rest of the beer and pour it in a pan and heat it with 1 tablespoon of curd and sugar. This will be the sauce for the beef.

 Plated the beef and it got disappeared before even taking a click :-p. It was juicy and tender. I have tried several ways to grill the meat to try out different flavor, this is one of the best one. Try it and Comment if nay ;-)

"Learn to Enjoy Cooking"